Tell Us Something About Yourselves. car related thing is optional.

"Mr. Ontop, No Strokes, No Smokes...Goes Fast." (twostrokesmoke)
11/06/2014 at 15:26 • Filed to: None

For me, I make hummus. Damn good hummus at that. Have a pic. not My hummus, but still....hummus. For the record, I am not Amu.

DISCUSSION (33)

OPPOsaurus WRX > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:30

i'm outta here (time to clock out)!!!!!!

macanamera > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:31

I am excellent at billiards.

RamblinRover Luxury-Yacht > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:31

Sometimes when typing, my left hand pulls "autocomplete" type shit and finishes out "wrong" words through muscle memory. It's almost like an alien hand syndrome thing and kind of freaks me out.

mcseanerson > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:34

I make Macaroni and Cheese. Damn good Macaroni and Cheese.

Kinja'd!!!

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > mcseanerson
11/06/2014 at 15:35

In a skillet? Cool.

mcseanerson > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:36

That's the final part. 20 minutes in the oven with three minutes on broil to make the top a little dark.

CalzoneGolem > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:39

I haven't worn my back brace at all for 2 weeks as of today, and I make a mean Alfredo.

Mr. FiSTer of Team FiST Fetish > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:40

I once ate 2 Chipotle steak burritos in one sitting... after the Germany/France world cup game in Paris, France.

norskracer98-ExploringTheOutback > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:45

Big Anglophile, Norwegian-American, considering becoming an engineer. Anything else? All I could think of without going too personal.

Dusty Ventures > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:49

I have the strangest food aversions. Like cheese. I'm anti-cheese in about 98% of it's forms, including anything where it's melty.

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > Mr. FiSTer of Team FiST Fetish
11/06/2014 at 15:49

I am amazed that you would eat that while in France. Seems like the local fare would be waaay better.

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > Dusty Ventures
11/06/2014 at 15:52

Ever had really good cheese straight from the farm? It will change your mind if you ever do. I wich my friend with the dairy farm was still around. I miss that.

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > CalzoneGolem
11/06/2014 at 15:53

Careful now, don't hop out of that thing too early.When it comes to recovery, take your time.

Dusty Ventures > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:54

I have. My problem really comes from my Asperger's. I have a lot of issues with food smells and textures. Thanks to that soft/melted cheese is out, no exceptions.

CB > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:55

I used to do a lot of swimming in high school (part of a relay team that was second in the province, and I was third in the city of Toronto for 50 metre backstroke), yet I have a huge fear of deep water.

CalzoneGolem > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:56

Fuck that. I'm done with that thing. I was in it for 4 months for like 15 hours a day.

Saracen > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 15:57

I make hummus too, with lots of oven roasted garlic.

I also like making pizza from scratch.

Kinja'd!!!

this one is topped with home made pesto, goat cheese, tomatoes and slow cooked london broil.

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > Saracen
11/06/2014 at 16:01

We have very similar interests. Pizza is my other thing.

and 100 more > CalzoneGolem
11/06/2014 at 16:03

Glad you're doing better!

CalzoneGolem > and 100 more
11/06/2014 at 16:04

You and me both!

Saracen > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 16:10

Some of the other things I love making are chili, chicken tikka masala, slow roasted duck, calamari po'boys, perfect medium rare steaks in a cast iron skillet...

...shit I got hungry again and I just had lunch...

FKA-RacecaR > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 16:12

Oddly enough, I like to eat hummus.

45bullets > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 16:18

tell you something about me? hm...

well, I breathe. Only on the occasion after I have expelled co2 from the previous breath.

Though in reality, I think a matte black prius is stupid. Not only the car, but the driver, for saying basically," I want to look really cool but be friendly to the environment."

also, not food related.

Mr. FiSTer of Team FiST Fetish > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 16:21

Also waaaay more expensive. €9.50 for a beer at a decent restaurant, after two good meals at nice restaurants I reverted to croissants, fast food, and cheap wine. I am not exactly what you would call a baller and was trying to do Paris on a budget ended up spending damn near $1000 for a 3 day weekend.

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > Mr. FiSTer of Team FiST Fetish
11/06/2014 at 16:27

Whoa, I knew it was expensive but that's a heel of a lot of scratch to drop for just a weekend.

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > FKA-RacecaR
11/06/2014 at 16:28

Nothing odd about that at all.

Mr. FiSTer of Team FiST Fetish > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 16:31

It was crazy expensive but it was a lot of fun. I'll be going back but I'll stay in a hostel and not a hotel.

Big Bubba Ray > CB
11/06/2014 at 16:46

I also swam until I was 19. Haven't in a while because I don't have regular access to a pool. Drowning is my biggest fear. I'm also not a fan of lakes. One of my buddies drowned in a lake a few years ago and I can't seem to get past it.

FKA-RacecaR > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 16:50

Now I'm hungry for hummus.

The odd part may actually be that I hate....HATE chickpeas.

Dingers Ghost, Champion Jockey > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 18:23

I'm currently listening to King Nothing by Metallica.

Mr. Ontop, No Strokes, No Smokes...Goes Fast. > Dingers Ghost, Champion Jockey
11/06/2014 at 18:28

Oh, I was listening to them earlier today, too. http://oppositelock.jalopnik.com/yeah-yeah-yeah…

Dingers Ghost, Champion Jockey > Mr. Ontop, No Strokes, No Smokes...Goes Fast.
11/06/2014 at 18:41

Lol wat

CB > Big Bubba Ray
11/06/2014 at 20:52

Oh gods, I'm sorry to hear that.